[F304.Ebook] Ebook Antiquities of the Upper Gila and Salt River Valleys in Arizona and New Mexico (Classic Reprint), by Walter Hough

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Antiquities of the Upper Gila and Salt River Valleys in Arizona and New Mexico (Classic Reprint), by Walter Hough

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Excerpt from Antiquities of the Upper Gila and Salt River Valleys in Arizona and New Mexico

Antiquities of the Upper Gila and Salt River Valleys in Arizona and New Mexico was written by Walter Hough in 1907. This is a 117 page book, containing 36947 words and 61 pictures. Search Inside is enabled for this title.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

• Published on: 2015-09-27
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .26" w x 5.98" l, .39 pounds
• Binding: Paperback
• 124 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Kindle Edition has no Quality Control, Without Page Numbers and Contents difficult to Navigate
By Mark Henderson
Kindle Edition does not include fold-out map at end, nor do free downloads from Google Play or Archive.org (though these editions show map image folded between Bibliography (page 90) and index (page 91). Also on skimming several words are mis-read electronically (so "Shrines" becomes "Shrinks"). This is my first Kindle order so I will be reluctant to try it again.

0 of 0 people found the following review helpful.
Great Read
By Andy Gundersen
Having grown up in the Southwest, I did a lot of hiking and backpacking in the Gila national Forest and the white Mountains of Arizona. This book provides more than just a glimpse into what this area must have been like 100 years ago. Reading the field notes of Adolph Bandelier was a real joy.

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[V267.Ebook] Download PDF DietMinder JUNIOR Food & Exercise Journal for Kids 6 & Up, by F. E. Wilkins

Download PDF DietMinder JUNIOR Food & Exercise Journal for Kids 6 & Up, by F. E. Wilkins

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DietMinder JUNIOR Food & Exercise Journal for Kids 6 & Up, by F. E. Wilkins

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HELP PREVENT CHILDHOOD OBESITY! DietMinder JUNIOR for Kids is a cute, colorful diary which focuses on the importance of nutritious foods and regular exercise. Just like grownups, kids can learn a lot about healthy habits from writing things down! Each 80-page booklet has room for setting goals and four weeks of daily tracking. There's also a special section for parents and/or teachers to help guide and encourage the child's journaling efforts. DietMinder JUNIOR is the fun way to learn about Food Groups, Serving Sizes, Healthy Eating, Regular Exercise, and How to Keep a Journal. It puts kids on the road to a healthier lifestyle! The dietary and exercise recommendations in DietMinder JUNIOR are based upon US government guidelines.

• Sales Rank: #363186 in Books
• Published on: 2011-11-01
• Released on: 2011-11-01
• Original language: English
• Number of items: 2
• Dimensions: 8.50" h x 5.75" w x .50" l,
• Binding: Spiral-bound
• 80 pages

Review
DietMinder JUNIOR is a spiral-bound food intake and exercise journal for kids ages 6 and up that incorporates helpful information about food groups, serving sizes, daily exercise goals, and more into a cheerfully illustrated daily log format. Easy to understand, compact, convenient, and inspirational, DietMinder JUNIOR can be a great tool for school age children who are working on a healthy lifestyle. Including journal pages for 28 days in addition to helpful information for parents and teachers about good nutrition and healthy exercise habits, DietMinder JUNIOR is a step along the path to reducing childhood obesity. --Children's Bookwatch: June 2012, James A. Cox, Midwest Book Review

About the Author
MemoryMinder Journals and F. E. Wilkins publish a quality line of health and fitness diaries for adults, including DietMinder, BodyMinder, HealthMinder and MaintenanceMinder (all made in the USA). Now we are pleased to offer DietMinder JUNIOR in hopes that it will help kids learn more about healthy eating & exercise just as our other journals have helped adults improve their food and fitness habits. As always, we warmly welcome any comments or suggestions about our journals.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great Resource for Families
By Joyce M. Gilmour
As someone who does best with my health when I keep a journal, I was excited to see the books that are being published by MemoryMinder. In addition, having worked with children for almost 40 years, I was impressed to see DietMinder JUNIOR. I requested a review copy because I work with a wonderful group of children in an after-school book club called ABC Reviewers. I wanted to get their opinions about DietMinder JUNIOR.

The children were impressed that the book is spiral bound, and feels like a real book. They liked the fact that it is printed in color. The first few pages teach the food groups and give examples of one serving portions, along with having the kids make a daily goal for each food group. Personally, I felt the layout of the food groups was easy for the children to understand both the food groups and portion sizes. The kids could easily handle the daily exercise goal page independently. They also felt that the way to keep track of daily intake was very doable.

As both a teacher and a parent, I feel that DietMinder JUNIOR is a great tool to help children become health conscious. The parent/teacher information helps the adult(s) in a child's life to do the necessary teaching and modeling to get "the program" going for the child. I'm thinking if someone had this tool when I was growing up, I just might have had more success in my health journey. Most children would need a caring adult to be an encourager along the way in using the DietMinder JUNIOR. It makes a great tool for a family project of learning to see food and exercise in a positive way.

1 of 1 people found the following review helpful.
DietMinder JUNIOR
By kmarie
I decided to try a DietMinder JUNIOR with my 6 year oldgranddaughter. It worked great & was a fun teaching tool!

My main intent was to help her learn about food groups and portion sizes. The importance of drinking more water instead of extra juice or her milk substitute was the other thing I wanted to emphasize. (She already has a healthy diet because of food allergies.)

Even though the book is based on USDA guidelines, I customized our use due to the fact she has special eating needs with her allergies. A person could be as selective as you want to for your individual child in regards to carbohydrates, fat, protein, etc.

She was excited when I showed her the book... she loved the bright colors! I explained what we were going to do, showed her the pages she would be writing on, helped her understand what we were aiming for, and then helped her make choices & set her goals.

What a fun teaching time... she loved it! She was excited to do the addition at the end of the day to see how well she did. We discussed her daily exercise sections, and learned that she needed to improve in that area also. This book is a cute, fun way to teach kids about the basics.

1 of 1 people found the following review helpful.
Early Start to Good Health
By Valerie Allen
DietMinder Junior is perfect for elementary and middle grade kids. It is informative and interactive. The book provides basic nutrition facts in an easy to understand format and encourages exercise as part of a child's daily routine. Kids can set personal eating and exercise goals and track their progress. The format is easy to understand and can be used independently or as part of a group project. Kids can monitor themselves and evaluate their own progress. Food groups, mixed food, and measurements are presented throughout the book. There is a second section of the book for parents and teachers with information and suggestions of how to create and support healthy eating and exercise habits for children. Illustrations are colorful and inviting. Well done!

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[G754.Ebook] Ebook Free The Complete Gut Health Cookbook: Everything You Need to Know about the Gut and How to Improve Yours, by Pete Evans

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With more and more research pointing to gut health as a leading factor in overall wellbeing, the way we eat has never been more important. The Complete Gut Health Cookbook is your all-inclusive, 6-step guide for getting your gut right—complete with 100+ recipes for gut health and a 4-week meal plan. This gut check is brought to you by award-winning Chef Pete Evans, and trusted nutritionist Helen Padarin. 

As the title suggests, this book is all about good gut health and how to achieve it, following the simple but powerful premise that wellness stems from a balanced digestive system. But while you’re adhering to healthy cooking standards, you’re not sacrificing flavor with any of these great-tasting dishes.

DELICIOUS RECIPES INCLUDE:
Miso soup with chicken meatballs
Summer kraut with pineapple and mint
Shrimp cocktail with kimchi
Lamb burger and lettuce wraps
Roasted pumpkin, cashew cheese, and pomegranate salad
Cinnamon ice cream
Lavender panna cotta
*Many recipes include AIP (Auto Immune Paleo) alternatives

Featuring basic information on the digestion process, a nutritional guide to healing your gut, the star ingredients for gut health, a 4-week meal plan, and more than 100 delicious new recipes, this definitive guide is a must for every health-conscious cook.

• Sales Rank: #35868 in Books
• Published on: 2017-01-03
• Released on: 2017-01-03
• Original language: English
• Dimensions: 9.75" h x 1.00" w x 7.50" l,
• Binding: Paperback
• 344 pages

Review
“The Complete Gut Health Cookbook allows us to leverage the words of Hippocrates that 'All disease begins in the gut' by providing us incredibly healthful and delicious recipes that will keep us healthy today and for a long time to come. This book is masterful as it goes well beyond just providing recipes and explores the limitless health potential of nurturing our gut bacteria. Pete Evans is to be praised for changing the lives of so many with his empowering educational outreach.”  (- David Perlmutter, MD Author, #1 New York Times Bestseller, Grain Brain, Brain Maker, and The Grain Brain Whole Life Plan)

"The book contains more than just healthy and delicious recipes; it’s a step-by-step guide to leading a healthier life...Written from a relatable and personal perspective, [Evans] reveals what he has learned on his health journey in the hopes that it will inspire and motivate others." (Rewire Me)

"The Complete Gut Health Cookbook is one of the most intriguing cookbooks to ever grace my desk… Beyond affording the reader with an impressive selection of restaurant-quality recipes, the book, as the title suggests, is all about cultivating a healthy gut…I found myself reading each page, each ingredient, like I would a compelling piece of fiction. I was captivated by every creation eager to see what would be on the next page, and restless to tackle each dish myself…Caught up in the creativity of the recipes, you might forget that they're written with an eye toward optimal health."  (Paleo Magazine)

About the Author
PETE EVANS is an award-winning Australian chef, restaurateur, author, television presenter, health coach, adventure seeker, and father. He’s one of Australia’s leading authorities on healthy cooking and lifestyle and is dedicated to improving people’s lives through education about nutritional food and wellness. Pete is co-host of Channel 7’s hugely successful show My Kitchen Rules and the host of his own series and online program The Paleo Way.

 HELEN PADARIN is a naturopath, nutritionist, and herbalist practicing from one of Australia’s leading integrative medical centers in Sydney. She collaborates with Pete Evans on The Paleo Way and, together with Pete, is an ambassador for the Mindd Foundation. She provides post-graduate education for GPs, naturopaths, nutritionists, and other healthcare professionals, and contributes regularly to popular magazines and peer-reviewed clinical textbooks on food, healing, and nutrition.

Excerpt. © Reprinted by permission. All rights reserved.
 LEMONGRASS AND LIME CHICKEN WINGS  

3 lemongrass stems, white part only, roughly chopped 
4 kaffir lime leaves, roughly chopped 
3 shallots, roughly chopped 
3 garlic cloves, roughly chopped 
1 long red chile, halved lengthwise, seeded and chopped (leave the seeds in if you like it extra spicy) 
1 tablespoon chopped cilantro stalks 
2 tablespoons honey 
2 ½ tablespoons fish sauce 
2 tablespoons tamari 
juice of 2 limes 
20 chicken wings (or a combination of wings and drumettes) 
2 tablespoons coconut oil or good-quality animal fat* 
sea salt 
SERVES 4-6

MAKE AIP FRIENDLY Omit: chile, honey, and tamari. Substitute: 1/4 cup freshly squeezed orange juice in place of honey, and coconut aminos instead of tamari 

Combine the lemongrass, kaffir lime, shallots, garlic, chile, and cilantro in the bowl of a food processor, and process until finely chopped. Add the honey, fish sauce, tamari, and lime juice, and process until well combined. 

Put the chicken wings and/or drumettes in a large bowl, and tip the lemongrass mixture over the top. Using your hands, massage the mixture into the chicken. Cover with plastic wrap and marinate in the fridge for 2 hours, or overnight for a stronger flavor. 

Preheat the oven to 400°F. Grease a baking sheet with the oil or fat. 

Spread the marinated chicken out evenly on the prepared sheet. Roast for 15 minutes, rotate the sheet and toss the chicken, then roast for another until the chicken is nicely colored and cooked all the way through, 15 minutes more. Season with a little salt if needed. Place the chicken on a large platter and serve while still hot. 
 

Most helpful customer reviews

3 of 3 people found the following review helpful.
Wonderful, beautiful paleo with lots of veggies cookbook
By Zen Gardener
I love this cookbook. I bought one for myself and two as gifts. Large book with nice heavy glossy paper and beautiful pictures of the recipes. Pete follows paleo principals with lots of veggies.

4 of 4 people found the following review helpful.
Read this!
By kimberly swailes howard
An excellent source for those trying to naturally fix an ailment and just eating real food! Great recipes, easy to prepare and delicious!
I'm very pleased with it and highly recommend this book and The Paleo Chef!

4 of 4 people found the following review helpful.
Happy with my purchase
By ROGER LEMESLE
I've just started reading it and find it very informative, have made one of the recipes which was excellent. Am looking forward to making others, there's quite a bit of reading to be done beforehand.

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[G165.Ebook] Free PDF Le Gavroche Cookbook, by Michel Roux

Free PDF Le Gavroche Cookbook, by Michel Roux

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Classic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

• Sales Rank: #1016850 in Books
• Published on: 2001-05-24
• Original language: English
• Number of items: 1
• Dimensions: 9.92" h x 1.14" w x 7.83" l, 2.83 pounds
• Binding: Hardcover
• 288 pages

Amazon.com Review
For nearly 35 years Le Gavroche has been one of the finest restaurants in London, serving exquisitely balanced food in the classic French tradition. Founded by Michel and Albert Roux, and now run by chef Michel Roux Jr., its pre-eminence is celebrated in Le Gavroche Cookbook, a superb collection of 200 dishes from the restaurant's recipe books. The book is organized seasonally, with an emphasis on the freshest and finest ingredients (if you're going to try to cook this type of food, you have to buy the best--there's no point otherwise). Gulls' Eggs with Caviar, Roast Black Leg Chicken with Fresh Pasta, Foie Gras and Truffles, from the Spring section; Stuffed Sea Bass with Fennel, from Summer; Lobster Souffl� with Quail's Egg and Brandy and Rich Braised Stuffed Hare, from Winter: this is luxurious and expensive cooking. Challenging, too. Michel Roux Jr. doesn't give much in the way of guidance for the inexperienced but ambitious cook: the instructions are plain to the point of austerity but assume a considerable degree of skill and familiarity with the procedures of classic French cuisine. The results, though complex, are beautifully balanced. Of its kind, this food is perfect, representing an ideal of sophistication to which cooks can aspire. The book is elegantly (and robustly) produced and amply illustrated, adding to the pleasure of using it. --Robin Davidson, Amazon.co.uk

From Booklist
When brothers Michel and Albert Roux launched London's Le Gavroche in 1967, it was just another outpost of French cuisine on the English side of the Channel. By 1981 the restaurant had moved from Chelsea to Mayfair, garnered three Michelin stars, and become London' finest and most expensive dining establishment. Other chefs and restaurants followed, and now London's food is quite as good as Paris'. Michel Jr. has set down his father's and uncle's recipes. Le Gavroche Cookbook documents some of the restaurant's greatest achievements, including the legendary Souffle Suissesse, ethereal islands of cheese and egg floating in rich cream. Recipes call for a full range of kitchen skills, but many, such as the coq' la biere (chicken in beer), are eminently accessible, and measurements conveniently follow American custom. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Review
Le Gavroche. The creation of two brothers, Albert and Michel Roux and the star of French cuisine in this country for more than thirty years. Now run by Michel Roux Jr., the menu is lighter and reflects modern trends in French cuisine with the intermix of Asian and Mediterranean flavours and ingredients. Arranged season by season, Roux presents a comprehensive collection of recipes, utilising ingredients at their freshest in the particular season discussed. From familiar truffles, frog legs, cheeses and ceps to the more unusual gull's eggs, smoke eel and roast mallard. The interplay of international ingredients is reflected in recipes such as tagine of red mullet, cep pizza and sauerkraut of seafood. More suitable for confident chefs there are also easier recipes for those willing to have a go. For a taste of food from one of the world's greatest restaurants, look no further and enjoy in your own home with Michel Roux's help. - Lucy Watson

Most helpful customer reviews

3 of 4 people found the following review helpful.
Why not get your recipes from the best. Quite a few of these recipes are doable ...
By Gail J. Beutler
Michel Roux Jr. is a 3-star Michelin chef. Why not get your recipes from the best. Quite a few of these recipes are doable by the home cook without too much difficulty. Just follow the directions step by step.

15 of 18 people found the following review helpful.
A serious book for serious cooks
By Neil Charles
Established in 1967 by brothers Michel and Albert Roux, Le Gavroche once and for all knocked soundly on the head the internationally-held notion that there was no good food to be had in Britain. Of course, there are some who still believe that, but these are also the kind of people who believe that the earth is flat.
Since their publication of New Classic Cuisine in the late 1970s, the Roux Brothers have been household names in Europe. When I was just beginning to seriously expand my culinary horizons in the early 80s, this book was the Bible. To a large extent, it still is. Fads come and go, but for me, there will never be a replacement for New Classic Cuisine.
This excellent new book by Albert Roux’s son, Michel, who has been running Le Gavroche kitchen since the early 1990s, is a worthy addition to the Roux Brothers' culinary canon. No one has ever accused the Roux Brothers of being shy or self-effacing: they know their place in the here and now, and are doubtless confident of their place in history. Michel Jr. is equally certain of his greatness: witness the celebrity autographs which crowd the end papers of this handsome volume, and the cartoon rendition of the chef’s bearded visage fired onto every presentation plate that is put before a diner. Vanity or good humor? It’s probably not worth arguing over, because the food is really all that matters. With cuisine as exciting as this, one can forgive all kinds of egotism.
This excellent book is divided into seasons. Many of the ingredients are hard to find, especially in the United States, and would require a special effort to locate. That’s the nature of this kind of cookery, though. If you want to eat the best food, you need to order the finest ingredients. Many of the recipes are complicated, and require considerable experience, so this is definitely not a book for beginners.
Stylistically, the cuisine represented here is an innovative blend of classic Gavroche infused with a healthy dollop of Pacific Rim, fusion-style cooking. Modernist dishes like pan-fried foie gras with spiced breadcrumbs or smoked eel and carrot salad sit comfortably alongside such classics as souffle suissesse or roast rack of pork with a charcuterie sauce. If you aren’t planning a visit to the UK for a while, but have an interest in sampling the best of that land’s cooking, you could do a lot worse than shell out $... for this book. Of course, the ingredients and the cookware required to do these recipes justice will probably cost about the same as a plane ticket and lunch for two at this outstanding restaurant.

5 of 5 people found the following review helpful.
Incredibly useful
By Rudy E. Keefer
I have used several adaptations of the recipes in this book at work and at home cooking for friends.The recipes are straight forward and don't require an incredible amount of skill. Your personal finesse will decide wiether you can execute them well or not as opposed to your skill level as in the case of most cook books.

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Got an IMPOSSIBLE situation? The anxiety it brings can wake you in the middle of a needed night’s sleep and then stalk you in the middle of broad daylight. It can sneak up on you and cast a cloak of fear and concern over your shoulders that you can’t seem to shake no matter how hard you try. It can take you down. Squash all hope. Stop you in your tracks.�
IMPOSSIBLE. IMPENETRABLE. UNCHANGEABLE. Maybe so . . . until God gets involved. No matter the details of your circumstance, His raw power potential and immeasurable ability refuse to cower in the face of any challenge. Nothing is impossible with God. Nothing. Not even that thing.�This is the uplifting, well-reasoned answer from New York Times best-selling author Priscilla Shirer—not a denial of life’s adversities and troubles, but a biblical reminder that God is always up to great things, even when His great things are greater then instant remedies and visible change. He is a God who cares . . . and a God who CAN. Believe it. Experience it. God Is Able.

• Sales Rank: #21076 in Books
• Brand: Brand: BnH Books
• Published on: 2013-10-01
• Released on: 2013-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .50" w x 5.50" l, .40 pounds
• Binding: Paperback
• 176 pages

Features

• Used Book in Good Condition

About the Author
Priscilla Shirer is a Bible teacher and conference speaker with a Master’s degree in Biblical Studies from Dallas Theological Seminary. Also a popular author, her books include the New York Times best seller The Resolution for Women, One in a Million, and Life Interrupted. Priscilla is married to Jerry with whom she founded Going Beyond Ministries. They have three sons and live in Dallas, Texas.

Most helpful customer reviews

28 of 28 people found the following review helpful.
God Is Able-- A Timely Reminder
By J.E. Ocean
I know there are times in my life when I forget God Is Able. Enter : Priscilla Shirer with her book God Is Able. Entertaining, funny, insanely honest but serious and at times, self-deprecating, Shirer reminds us how able God is through events in her own life and references of biblical proportions to back it up.

This book may not be for the Christian who’s been around the block forty years… Unless your faith is slipping a little. This may not be for one who isn’t a Christian, unless you’re looking for something bigger that what you already have going on in your life. Or if you’re wondering what God is able to do.

Her chapter on Truth was so profound, I read it twice. The passage I am pondering still is, “No good thing does He withhold from those who walk uprightly.” Ps 84:11. I sometimes forget that the creator of the universe is FOR his people. He is already working on whatever is bothering me. He is growing me too. I sometimes forget that God Himself will meet me where I am: I don’t have to be perfect.

You will finish God Is Able feeling empowered, encouraged and enlightened. If you have begun to doubt The Great I Am, if you feel like your prayers are like helium balloons collecting at the ceiling or if you are losing hope, I encourage you to get God Is Able.This is one of the most refreshing reads I’ve enjoyed in a while.

22 of 23 people found the following review helpful.
Came Away Encouraged
By Pat W. Kirk
God is Able studies Ephesians 3:20-21:

Now to Him who is able to do exceeding abundantly beyond all that we ask or think, according to the power that works within us, to Him be the glory in the church and in Christ Jesus to all generations forever and ever. Amen.

Paul wrote Ephesians 3:20-21 when he was imprisoned, it seems more likely that he would write a litany to his suffering as David did in many Psalms. Instead, Paul found hope in God apart from his circumstances.

I reviewed a book by author Priscilla Shirer several years ago, published by Moody Press--publisher of learned treatises on Christian truth. I found that book, though valuable and useful, a little dry.

But Moody editors must have removed her personality. God Is Able gives a glimpse of an attractive woman who lives her faith. She writes as she probably speaks.The reader will find no dryness here.

She understands discouragement and trouble, but has come through it more in love with Christ than in all her life as a preacher`s daughter. God is Able is not self-help. If you follow these five steps it will all be fixed. There isn't a single step to follow (unless you count turning your life completely over to God).

I came away from God Is Able encouraged, and determined to pray bigger to a bigger God than any of us can imagine.

One point of disagreement; it has become fashionable to stick the title in the middle of the page with no other decoration and call it a cover. I miss the days of beautiful covers. There is no reason to choose this book in a bookstore.

Priscilla Shirer is the daughter of Dr. Tony Evans and a busy writer and speaker in her own right.

I received this book from the author's representative. I have not met the author and I receive no pay for any review. This is my opinion.

26 of 29 people found the following review helpful.
Amazing!
By Tiffany Lee
As a fairly new Christian, I was under the impression that I needed to be meek and mild. There has never been a meek part of me. This book got me fired up and inspired me to be my bold and outspoken self. However, this time around, it will be all for His glory and based on The Word! Thank you Jesus!!!

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[A952.Ebook] Ebook Download If Walls Could Talk: An Intimate History of The Home, by LU XI WO SI LI ( Lucy Worsley )

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• Published on: 2014-04-16
• Binding: Paperback

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• Sales Rank: #1691149 in Books
• Brand: Hal Leonard
• Model: 138870
• Binding: Sheet music

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An autobiography of one of the greatest test pilots. The first man to fly faster than the speed of sound, the World War II flying ace who shot down a Messerschmitt jet ith a prop)driven P-51 Mustang.

• Sales Rank: #691256 in Books
• Published on: 1988
• Binding: Hardcover
• 435 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Great read!
By Nan Wells
This book is a great read. He gives all the inside info on the early days of the space program. He was quite a cowboy.

0 of 0 people found the following review helpful.
Yeager an Autobiography
By HappyHomesteader
Have always admired Yeager, this is a good book about him and written by him. love it!

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Yeager an Autobiography, by General Chuck Yeager, Leo Janos PDF

Yeager an Autobiography, by General Chuck Yeager, Leo Janos PDF

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